Radish Machine 3D Model CAD And Manual Axis Side View SolidWorks, AutoCAD

Radish (scientific name: Raphanus sativus L.) is a biennial or annual herb of the genus Radish in the family Cruciferae, 20-100 cm tall, taproot fleshy, oblong, spherical or conical, outer skin green, white or red, stem branched, glabrous, slightly pruinose. The racemes are terminal and axillary, with white or pink flowers, fruiting pedicels 1-1.5 cm long, flowering in April-May and fruiting in May-June.
Historical study The original species of radish originated from the wild radish on the warm coasts of Europe and Asia, and the radish is one of the oldest cultivated crops in the world. As far back as 4,500 years ago, turnips became an important food in Egypt. It is commonly cultivated throughout China.
The seeds, fresh roots, withered roots and leaves are all used in medicine. The seeds are used to eliminate food and phlegm, the fresh roots to quench thirst and aid digestion, the withered roots to facilitate diarrhea, the leaves to treat first dysentery and prevent dysentery, and the seeds to extract oil for industrial use and consumption.

(Overview map reference: Chinese plant image library )